Introduction to Professional Foodservice Management (Innbundet)

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Innbinding: Innbundet
Utgivelsesår: 1995
Antall sider: 296
Forlag: John Wiley and Sons Ltd
Språk: Engelsk
ISBN/EAN: 9780471577461
Omtale: Introduction to Professional Foodservice Management
One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing.

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