Membrane Systems in the Food Production (Heftet)

Volume 2: Wellness Ingredients and Juice Processing

Serie: De Gruyter STEM 

Innbinding: Heftet
Utgivelsesår: 2021
Antall sider: 262
Forlag: De Gruyter
Språk: Engelsk
ISBN/EAN: 9783110712704
Kategori: Teknologi, transport og landbruk
Omtale Membrane Systems in the Food Production
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.

Volume 1. Dairy, Wine and Oil Processing.

Volume 2. Wellness Ingredients and Juice Processing.

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