Practical Cookery for the Level 2 Technical Certificate in Professional Cookery (Heftet)

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Innbinding: Heftet
Utgivelsesår: 2017
Antall sider: 336
Forlag: Hodder Education
Språk: Engelsk
ISBN/EAN: 9781510401846
Omtale Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques

- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens

- Fully up-to-date information on health and safety practice and nutritional data


- Includes professional tips on preparation and presentation
Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

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